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- Salary
- $70k – $80k
- Location
- Paducah, KY
- Department
- Retail
- Experience
- 3+ years
- Source
- PCRecruiter
Description
An upscale casual, chef-driven restaurant concept in Western Kentucky is seeking a talented and passionate Executive Chef to spearhead its culinary program
Known as a welcoming, family-friendly community with an incredibly low cost of living compared to major metropolitan areas, it is the perfect place to build deep local connections and raise a family while maintaining a high quality of life
Position Responsibilities
Position Requirements
Compensation Package Details
Click here to apply online
Known as a welcoming, family-friendly community with an incredibly low cost of living compared to major metropolitan areas, it is the perfect place to build deep local connections and raise a family while maintaining a high quality of life
Position Responsibilities
- Culinary Leadership & Vision: Design and execute seasonal menus and creative weekly features that build upon the restaurant's reputation for unique, high-quality dining experiences
. - Kitchen Operations: Manage all daily back-of-house operations, including inventory, ordering, food safety, and maintaining meticulous kitchen cleanliness
. - Team Development: Recruit, train, mentor, and schedule kitchen staff to foster a positive, professional, and supportive kitchen culture
. - Financial Management: Maintain high standards of financial acumen by controlling food and labor costs, managing food waste, and budgeting in alignment with ownership
. - Community & Guest Engagement: Act as a guest-facing leader by table-touching during service, participating in downtown culinary events, and representing the heart of the concept
. - Cross-Concept Advisory: Provide strategic guidance on technique, plating, and workflow iterations for the ownership group's established high-end sports bar down the street
.
Position Requirements
- 3+ years of experience as an Executive Chef or senior kitchen leader within an upscale casual or chef-driven environment
. - Deep culinary expertise with a passion for creative plate presentations, upscale menus, and a willingness to explore diverse flavors
. - Proven track record of managing and controlling food costs, labor budgets, and overall kitchen financials
. - Strong mentorship and communication skills, with a focus on patience and structured training for growing kitchen teams
. - Hospitality-first mindset with comfort, interacting directly with guests, and participating in promotional public events
. - Ability to work nights, weekends, and holidays in alignment with typical dining operations
.
Compensation Package Details
- Base Salary: $70,000 to $80,000, depending on experience
. - Bonus Potential: Performance incentives of 10% to 15% tied to revenue goals and cost controls
. - Relocation Assistance: Up to $2,000 to assist with moving expenses for regional candidates
. - Healthcare Stipend: Negotiable monthly allowance or health marketplace stipend
. - Growth Opportunities: This position will also oversee a smaller venue down the street with another concept opening in Spring 2027 right next door!
Click here to apply online
Skills
Food Safety
