- Location
- Unterschleißheim, BY, Germany
- Workplace
- Onsite
- Type
- Full-time
- Department
- Kitchen
- Seniority
- Entry Level
- Industry
- Hospitality
- Category
- Food Service
- Role type
- Individual Contributor
- Environment
- Customer-Facing
- Source
- SmartRecruiters
Overview
As a Chef (Chef de Partie) at DO & CO's Freiraum employee restaurant in Unterschleißheim, you'll prepare and serve meals in corporate catering, handle goods receipt, quality inspection, and documentation. You'll provide competent guest consultation on menu offerings and work with high-quality products without convenience items. This role requires completed vocational training as a cook, experience in gastronomy as chef de partie or in employee restaurants, and a passionate, reliable, and independent approach to work. You'll need strong communication skills, resilience, and flexibility while working Monday through Friday with comprehensive benefits including competitive salary, staff discounts, free meals, vacation/Christmas bonus, and fitness club discounts.
Benefits
Languages
Shift
About DO & CO
DO & CO is a global leader in hospitality and aviation catering, operating innovative employee restaurants at multiple locations in Germany that provide diverse lunch catering for corporate employees.
