Dishwasher

Overview

Porter Hospitality is redefining the guest experience with uniquely curated spaces, world-class dining, and an unparalleled commitment to service. With our flagship location in downtown Seattle and multiple properties in development in various markets, we craft immersive experiences that blend design, hospitality, and culture.

 

Porter is committed to the development of empathetic leaders, diversification of talent and increased representation at every level of our business. We believe in cultivating a culture of inclusion and are dedicated to building and retaining teams through removing unnecessary barriers to employment and providing opportunities for career growth. We are committed to equal employment opportunity regardless of race, color, ancestry, religion, sex, national origin, sexual orientation, age, citizenship, marital status, disability, gender identity or veteran status.

 

Compensation range: $22/hr + Tips

 

Location: Seattle

 

Full time employee Benefits:

• 15 days of PTO
• 8 Paid holidays
• Medical/Dental/Vision Insurance
• 401k + Employer Match
• Wellness App with reimbursement of up to $500/year

Position Summary

The Dishwasher plays a crucial role in maintaining the cleanliness and efficiency of the kitchen, bar, and dining areas. This position ensures that all dishware, utensils, glassware, and kitchen tools are cleaned and sanitized to health and safety standards. The Dishwasher also assists with basic prep work, waste management, and overall kitchen organization. A strong work ethic, attention to detail, and ability to work in a fast-paced environment are essential.

 

Essential Functions

To perform this job successfully, a Dishwasher must be able to perform each essential duty satisfactorily.  Reasonable Accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

• Clean and sanitize all dishware, utensils, glassware, and kitchen tools using a commercial dishwashing machine or by hand as needed.
• Maintain a clean and organized dish station and kitchen workspace.
• Properly sort, store, and transport clean dishes to their designated locations.
• Assist with receiving and stocking kitchen deliveries, ensuring proper storage and rotation of food and supplies.
• Remove trash and recyclables regularly, maintaining cleanliness and organization in waste disposal areas.
• Ensure compliance with food safety and sanitation regulations, including proper chemical usage for cleaning and sanitizing.
• Assist kitchen staff with basic prep work as needed, such as washing produce, peeling vegetables, or portioning ingredients.
• Support front-of-house staff by ensuring glassware and bar tools are clean and available during service.
• Work efficiently to keep up with a fast-paced kitchen and bar environment, especially during peak service hours.
• Maintain the cleanliness of floors, drains, sinks, and general back-of-house workspaces.
• Assist in deep cleaning tasks, including scrubbing equipment, cleaning walls, and detailing surfaces as assigned.
• Ensure kitchen linens, towels, and rags are properly laundered and stored.
• Collaborate with the entire team to support smooth kitchen and bar operations
• Be prepared to work in both indoor and outdoor environments, supporting special events, catering functions, and large-scale service when needed.

 

Knowledge, Skills, and Abilities

• Ability to work efficiently in a high-paced environment.
• Strong organizational skills with attention to detail.
• Willingness to take direction and work as part of a team.
• Basic understanding of food safety, sanitation, and health code regulations.
• Ability to handle cleaning chemicals safely and follow proper guidelines.
• Ability to work nights, weekends, and holidays based on business needs.
• Willingness to assist with food prep work when needed.

Education/Experience

• 1+ year experience working in a kitchen or hospitality setting preferred but not required.
• Food Handler’s Permit required or willingness to obtain upon hire.
• Previous experience working with commercial dishwashing equipment is a plus.
• Experience in high-volume service environments is a plus.