- Location
- Prague
- Type
- Full-time
- Department
- Finance
- Source
- Pinpoint
Description
COST CONTROLLER
Application Deadline: 30 November 2026
Department: Finance & Procurement
Employment Type: Permanent - Full Time
Location: Prague
Description
Key Responsibilities
- Monitoring and analyzing Food & Beverage costs, inventory movements and operational expenses to ensure effective cost control.
- Preparing and distributing accurate monthly cost reports, identifying trends, discrepancies and opportunities for improvement.
- Maintaining accurate pricing and cost information within the F&B point-of-sale system.
- Conducting regular spot checks of deliveries, verifying quantities, quality and accuracy against purchasing documentation.
- Performing inventory audits and stock counts across storerooms, bars, kitchens and other operational areas.
- Monitoring stock levels, identifying slow-moving items and ensuring inventory is aligned with operational demand.
- Reviewing recipes, portion sizes and product usage to support accurate costing and minimize waste.
- Verifying that inventory movements are correctly recorded and comply with established financial procedures.
- Supporting the preparation of cost forecasts and providing recommendations to improve operational efficiency.
- Collaborating with department heads to identify cost-saving opportunities while maintaining luxury service standards.
- Documenting audit findings and communicating discrepancies and recommendations to management.
- Ensuring compliance with internal controls, company policies and applicable financial procedures.
Skills, Knowledge and Expertise
- Previous experience in cost control, inventory management, accounting or a similar finance-related position, ideally within a hotel or Food & Beverage environment.
- Good understanding of F&B operations, inventory processes and cost control principles.
- Strong analytical skills and the ability to interpret financial and operational data.
- Excellent attention to detail, organizational skills and a structured approach to work.
- Confidence in working with financial reports, inventory systems and deadlines.
- Good knowledge of Microsoft Excel and familiarity with POS, inventory or hotel management systems.
- A proactive, responsible and solution-oriented mindset.
- Strong communication skills and the ability to collaborate effectively with operational departments.
- A commitment to continuous improvement, professional development and operational excellence.
Benefits
- Be part of a new era: Join Augustine Prague during an exciting period of transformation and contribute to shaping its future.
- Experience international luxury hospitality: Become part of a prestigious global luxury hotel environment.
- Grow your career: Develop your financial and operational expertise while working alongside experienced hospitality professionals.
- Make a meaningful impact: Your insights and attention to detail will directly contribute to financial performance, operational efficiency and sustainable business success.
- An exceptional workplace: Work in one of Prague’s most distinctive luxury hotels, where history, elegance and exceptional service come together.