Food Service Worker

Summary

Job Description:

Food Service Worker

Full time, First shift

Preparation and delivery of off-scheduled patient services, provide high quality, good presentation and high level of customer service satisfaction with sanitary conditions maintained throughout service and clean-up. Maintains kitchen work areas and equipment and utensils in clean and orderly condition by performing the following duties.

Job Duties:

• Prep work including, washing, peeling, cutting, and seeding vegetables and fruits along with weighing and measuring designated ingredients.
• Washes pots and pans thoroughly using established ware washing procedures and sweeps and mops kitchen and dish room floors using proper procedures.
• Properly stores foods in designated areas following wrapping, dating, and food safety and rotation procedures.
•  Prepares items needed for meals; prepares hot and cold beverages, replenishes as needed and fills and replenishes condiments and all assorted items on the line.
• Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator while maintaining all safety standards.
• Operate Cash Register and cleans work areas, equipment and utensils.

Preferred Requirements:

• Food Handler card or Servsafe certificate preferred
• Prefer High School/GED
• Prefer one to three months relative job experience

Benefits:

• Tuition Assistance reimbursement program
• Paid Time Off available for use upon hire
• Company paid Maternity and Paternity Leave
• Bereavement Leave (includes pets)
• Employee Assistance Program
• Retirement plans with company match

If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now!

Baptist Health is an Equal Employment Opportunity employer.