- Source
- Fountain
Description
This position is responsible for receiving and putting away stock; checking deliveries and ensuring products delivered are accurate and in good quality; assisting with daily, weekly and monthly inventory and keeping the warehouse area clean. This position is responsible for receiving and stocking incoming food and non-food products in Materials or Equipment Warehouse areas and/or delivering equipment to the food production area. Delivers proper product to production area per verbal request or documented requisition as needed, or according to a pre-determined schedule. Responsible for keeping Equipment Warehouse and Materials area clean and organized and reporting problems to department lead or management.
• Assumes responsibility for efficiently receiving, stocking, and rotating incoming food product or equipment.
o Receives and inspects incoming product for proper quality and quantity
o Dates incoming product correctly
o Stores product in appropriate storeroom location (cooler, freeze, or shelves).
o Maintains correct storage temperatures for food product preservation.
o Rotates and pulls product using FIFO
o Follow pre-determine address system when putting away stock or product
• Assumes responsibility for effective and efficient delivery of product to food production and other departments as required.
o Delivers requisitioned food products or equipment to respective departments promptly
o Ensure food product is properly stored once in department to maintain correct storage temperature.
o Ensures equipment is delivered accurately and in a timely manner to correct drop zone
• Assumes responsibility for safe and clean operations.
o Cleans (empties trash and removes debris from floor, etc.) on a regular basis to ensure area is maintained in accordance with department and company standards.
o Ensures area is secure at all times to prevent loss or theft.
o Adheres to FDA and Company safety standards and regulations
Perform other duties, as assigned.