Chef de Cuisine

Chef de Cuisine| FS Food Group

Mama Ricotta’s is the cornerstone of FS Food Group and one of Charlotte’s most established, high-volume Italian scratch kitchens. For over 30 years, we’ve been known for house-made pastas, wood-fired dishes, and a commitment to authentic, ingredient-driven cooking. We’ve built our reputation on quality, consistency, and hospitality at scale. As part of FS Food Group, we combine chef-driven food with disciplined systems that allow us to execute at a high level, every day, in a demanding, high-volume environment.

We are looking for a Chef de Cuisine who takes pride in the food, owns the line, and leads a team to deliver great plates consistently. This is a leadership role for someone who values both craft and execution.

What You’ll Be Responsible For

Running the line during high-volume service with full accountability for food quality and execution

Maintaining plate-by-plate consistency across all stations

Owning prep systems, pars, and station readiness

Leading, coaching, and holding a team of 5 to 10+ cooks accountable

Driving food cost performance through disciplined ordering, inventory, and waste control

Protecting the integrity of recipes, standards, and presentation

Identifying inefficiencies and implementing systems that improve the kitchen

Acting as a true partner to the Executive Chef

This Role Is for You If

You have 3+ years as a Sous Chef or higher in a high-volume, full-service kitchen

You care deeply about food quality, consistency, and execution

You are confident running a busy line during peak service

You bring structure and organization, not chaos

You are known for developing people and holding standards

You take ownership of problems and fix them without being asked

This Role Is NOT for You If

You prefer being told what to do rather than owning outcomes

You have not worked in a consistently high-volume environment

You struggle with organization, urgency, or holding others accountable

You are primarily focused on creativity over execution and consistency

Compensation & Benefits

• Competitive pay based on experience

• 100% employer-paid medical & dental insurance

• Achievable monthly bonus program

• Paid Time Off after 6 months

• Employer-paid life insurance

Company Information

FS Food Group is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Disclaimer: The above job description is not an exhaustive list of all duties and responsibilities of the position, nor should it be construed as a contract. As with all positions at FS Food Group, employment is “at will” or voluntary on both the part of the employee or employer. This means employment can be terminated by either party with or without notice and/or with or without cause.

From the fresh, convenient YAFO Kitchen locations, to all the smoky old-school barbecue from each Midwood Smokehouse, and from the homey Italian recipes of Mama Ricotta’s to the festive menu of Paco’s Tacos and Tequila and Calle Sol Latin Café, the company continues to provide the market with the best of every segment. Fresh real ingredients, an emphasis on teamwork and a commitment to quality have propelled Frank Scibelli and FS Food Group to the success they enjoy today.