Sous Chef (Bakery)
Marriott Hotels & Resorts
·Today
- Location
- Karnataka, India
- Workplace
- Onsite
- Type
- Full-time
- Department
- Food and Beverage & Culinary
- Seniority
- Manager
- Experience
- 4+ years
- Education
- Associate
- Closing date
- Today
- Source
- Oracle Cloud
Skills
ComplianceCustomer Service