Kitchen porter

Overview

Join the vibrant team at Tavern on the Quays Sheffield as you contribute to creating a welcoming and efficient kitchen environment. This position plays a crucial role in supporting our culinary team and maintaining a high standard of cleanliness and organisation.

Key Responsibilities

• Assist in the preparation and assembly of food items as directed by the kitchen staff.
• Maintain cleanliness and sanitation of kitchen equipment, utensils, and work areas.
• Wash dishes, pots, pans, and glassware efficiently to ensure a smooth workflow.
• Help to stock ingredients and supplies, ensuring that all items are properly stored.
• Support the kitchen team during busy service periods, providing assistance where needed.
• Follow food safety and hygiene regulations at all times.

Requirements

• Experience in a similar role is preferred but not essential; training will be provided.
• Ability to work in a fast-paced environment and handle multiple tasks.
• Strong communication skills and a team-oriented mindset.
• Physical stamina and capability to lift heavy items as needed.
• Flexibility to work various shifts, including evenings and weekends.

Nice to have

• Food hygiene certification.
• Passion for food and hospitality.
• Previous experience in a busy kitchen setting.