- Location
- Charlotte, North Carolina
- Type
- Full-time
- Experience
- 1+ years
- Education
- High School
- Source
- Teamtailor
Description
Where you’ll work
The Ritz-Carlton Charlotte stands as a modern crown jewel in the Queen City and where sophistication meets a legacy of innovation. Just as prospectors once arrived in the Carolinas chasing the promise of gold, today’s guests are drawn to this refined urban retreat in pursuit of something equally rare: effortless luxury, personalized service and moments that feel like true precious finds.
At the Ritz-Carlton Charlotte, retreat reveals itself in thoughtfully curated moments, from a serene penthouse spa to a refined Golden Hour each evening at our lobby’s Treasure Chest bar. Culinary experiences shine under the partnership of Michael Mina, along with vibrant dining concepts from Stephen and Ayesha Curry. This is the story of the Carolina Gold Rush reimagined into a stay that truly sparkles.
Bourbon Steak by Michelin-starred, award-winning chef Michael Mina is a modern American steakhouse renowned for its exceptional culinary craftsmanship, premium cuts of beef, fresh seafood, and signature hospitality. Combining refined dining with a warm and approachable atmosphere, Bourbon Steak delivers a memorable guest experience through meticulous attention to detail, innovative cuisine, and personalized service. Through a commitment to quality, teamwork, and culinary innovation, Bourbon Steak sets the standard for luxury dining and unforgettable restaurant experiences.
Who you are
As a Server, you will be a trusted guide throughout the guest dining journey, building genuine guest connections while anticipating needs, providing knowledgeable recommendations, and ensuring every detail of service is executed with precision and care. Through your expertise in food, beverage, and hospitality, you will create seamless dining experiences that reflect the highest standards of luxury service.
What you'll do
Deliver exceptional dining experiences through attentive food and beverage service.
Guide guests through menu selections by providing knowledgeable recommendations tailored to their preferences.
Coordinate guest dietary needs, special requests, and service modifications with culinary and restaurant teams.
Monitor guest satisfaction throughout the dining experience and proactively address needs.
Prepare and maintain table settings in accordance with service and event standards.
Process guest payments accurately and complete opening and closing responsibilities to support operational readiness.
Partner with colleagues across restaurant and hotel teams to ensure seamless service delivery.
What's expected of you
Communicate effectively with guests and colleagues to support a seamless dining experience.
Foster a collaborative, team-oriented culture and build positive working relationships.
Follow all company, safety, sanitation, and security policies and procedures.
Report maintenance concerns, accidents, injuries, and unsafe conditions promptly.
Participate in required training and consistently uphold established operational standards.
Safeguard inventory, equipment, and financial assets while ensuring accuracy and accountability.
Consistently demonstrate attention to detail, operational excellence, and service-driven performance.
Perform other reasonable job duties as requested by Supervisors.
Physical Requirements
Read and visually verify information in a variety of formats, including small print.
Stand, sit, or walk for an extended period of time or for an entire work shift.
Lift, carry, push, and pull items weighing up to 25 pounds independently and over 50 pounds with assistance.
Grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Move over sloping, uneven, or slippery surfaces and up or down stairs and/or service ramps.
Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
Preferred Qualifications
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 1 year of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.