Line Cook

Description

Orchard House AM/PM Line Cook

Job Type

Full-time

Sunset, SC

Description

JOB DUTIES: 

• Prepare and arrange food according to The Reserve Communities’ recipes, nutrition philosophy, and quality of presentation.

• Set up station and gather all supplies needed to prepare menu for service.

• Prepare meat, seafood, vegetable, and cold food items as required for the line as well as for special functions.

• Prepare sauces and accompanying garnishes for the assigned station.

• Continually updates knowledge of Reserve recipes, food preparation, and food presentation.

• Communicate with Executive Chef on production status for the next day before completing a shift.

• Stores and handles food properly, following Health Department requirements.

• Use food preparation equipment according to the manufacturer’s instructions.

• Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately.

• Return soiled food preparation utensils and other small ware items to the proper areas.

• Cover, date, and properly store all leftovers and food prep items.

• Notify Executive Chef/Sous Chef in advance of expected shortages.

• Ensure all storage areas are neat and all products are stored properly.

• Assist in cleaning and break down after shift including trash removal, sweeping, pressure washing, and mopping.

• Assist in completing weekly cleaning and maintenance duties.

• Observe guidelines related to the maintenance of safe working conditions in the kitchen.

• Maintain a neat professional appearance and observe personal cleanliness rules at all times.

• Maintain professional standards and Declarations of Excellence as expressed in Reserve Handbook

• Assist with other duties as instructed by Executive Chef or Sous Chef.

Requirements

BACKGROUND/EXPERIENCE:• 

• 1-year experience or 3 years demonstrated job experience, fine dining/country club environment preferred
• Must have a passion for quality food and cooking and experience with healthy cooking techniques
• Knowledge of classical and present cooking procedures
•  Ability to work various stations - sauté, grill, sauces, pantry and expediting
• Knowledge of health department regulations; food sanitation certificate a plus
•  Ability to work in a fast-paced environment, without compromising food quality
• Ability to work flexible hours to include nights, weekends, and holidays

PHYSICAL REQUIREMENTS:

• Ability to continuously stand for extended periods
• Ability to bend, twist, stoop, push, pull, climb stairs, reach overhead, and lift up to 50 pounds
• Ability to work under strenuous and heated conditions

***Highly Competitive Pay Rate***