Catering & Events - Chef/Cook/Prep

Our Catering Team executes events at venues throughout the Northeast and Central areas in Maryland (Carroll County, Harford County, Baltimore Co. & City, Cecil County). There will be travel required in order to work at these venues.

At Lib's Catering, we believe in fostering a culture of adaptability, a commitment to growth and self-improvement, unwavering attention to detail, and a hospitality-first mindset. As a leading provider of exquisite catering services, specializing in off-premise catering events, we take pride in delivering memorable experiences to our clients.

We are currently seeking part-time Chefs, Cooks and HoH Support professionals to join our dynamic team. In this role, you will play a crucial role in ensuring the success of our off-premise catering events by executing on-site at various venues under the lead and direction of a Head Event Chef. If you have a passion for culinary excellence, thrive in a fast-paced environment, and align with our core values, we want to hear from you!

Responsibilities:

• Prepare and execute a variety of dishes by our high-quality standards
• Collaborate with the culinary team to ensure a smooth and efficient operation during off-premise events
• Maintain cleanliness and organization in the kitchen and food preparation areas
• Follow food safety and sanitation guidelines to uphold our commitment to excellence
• Demonstrate adaptability in changing environments and contribute to a culture of continuous improvement

Requirements:

• Ability to work well under pressure and adapt to changing environments
• Strong attention to detail, ensuring every dish meets our high standards
• Commitment to personal and professional growth, with a mindset of continuous improvement
• Hospitality-first mindset with excellent teamwork and communication skills
• Availability to work evenings, weekends, and holidays as needed
• Physical ability to lift and load materials, and equipment, assist in loading/unloading catering trucks
• Must be at least 18 years old
• Have a valid driver's license and/or reliable transportation 

Beneficial Experience/Traits:

• Proven experience as a Cook or Prep Cook in a professional kitchen setting
• Knowledge of culinary techniques, food safety, and sanitation practice

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

"We are Building a Sustainable Restaurant by Putting People First!
Create an environment that attracts and retains great people. A company that is involved in its community; that rewards team members creativity by sharing in the successes of the business. Making a tarnished industry wholesome again. Building guests from customers and associates from staff. To be good people serving good food to other good people."