Sous Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

A romantic hideaway set in a tropical paradise. A gentle ocean breeze floats up the granite hillside and into your tree-house villa, reminding you to take it slow. Whether it’s just the two of you, or the extended family, spend days lounging by your private pool and playing in the turquoise waters of Petite Anse bay, or find bliss at our hilltop Spa, before a sunset meal on a deserted beach. However paradise might look for you, we guarantee you’ll find it here.

What You Will Do

Drive a culture of excellence, teamwork, and accountability within the Kitchen, supporting the Executive Chef in all aspects of food production and kitchen operations.

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the kitchen’s food production areas to ensure established cultural and core standards are consistently met.

Assist in the planning, development, and implementation of menus and recipes, ensuring consistency in preparation, quality, and presentation of all food items.

Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory management.

Ensure compliance with Four Seasons sanitation standards as well as local and regulatory requirements, maintaining a clean, safe, and well-organized kitchen environment.

Maintain quality control systems to ensure consistency in food preparation, portioning, and presentation; monitor incoming products to meet established specifications.

Collaborate and communicate effectively with team members and other departments to ensure smooth operations and exceptional guest experiences.

Participate in daily briefings, operational meetings, and planning sessions to ensure alignment across departments.

Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact.

Work harmoniously and professionally with co-workers and supervisors to foster a positive and productive work environment.

What You Bring

High School education or equivalent; Culinary Diploma or relevant culinary training preferred.

Minimum 2–4 years of experience in a similar role within a luxury hotel, resort, or high-volume kitchen environment.

Strong culinary skills with a solid understanding of food preparation, presentation, and kitchen operations.

Excellent leadership, coaching, and team development abilities.

Strong organizational, analytical, and problem-solving skills.

Knowledge of food safety, hygiene, and sanitation standards.

Ability to manage costs, including labor, food cost, and inventory control.

Effective communication and interpersonal skills with the ability to collaborate across departments.

Ability to work efficiently under pressure in a fast-paced environment.

Passion for culinary excellence and delivering high-quality guest experiences.
 

What we offer 
•    Competitive Salary and a comprehensive benefits package 
•    Excellent Training and Development opportunities 
•    Complimentary Accommodation at other Four Seasons Hotels and Resort 
•    Complimentary Dry Cleaning for Employee Uniforms 
•    Complimentary Employee Meals 
•   Competitive Salary and a comprehensive benefits package