Hiring.Camp

Lagoon Attitude - Chef Butchery

Attitude Head Office

Experience
2+ years
Source
Fountain

Description

Attitude Hotels Mauritius : Travay kot nou enn lot sa!

Join the Attitude Family

Why a family? For quite a simple reason: at Attitude, we’re a bold team of more than 1,600 Family Members. Yes, that’s what we call ourselves. We’ve got a strong personality and lots of character.

Our mission is to show our guests what hospitality really means in Mauritius. And believe us, it means a lot. That’s also why we treasure our beautiful island, its people (including you!), its environment, and its local life.

At Attitude, we have proudly been awarded the Great Place to Work label for years now (and #1 Best Workplace 4 years in a row!)

Come and discover why!

About the Role:

Lead a small team to perform daily food production in an assigned outlet, independent management of the assigned post in the kitchen area

JOB KNOWLEDGE, SKILLS & ABILITIES

Appear confident, well groomed as per hotel and food safety standard

Personality: warm, welcoming and pleasant

Act with integrity

  • Able to communicate with guests, supervisors, and team members
  • Self-motivated

Eye for details

Ability to handle butchery tools

Cleanliness and hygiene conscious

  • Knowledge of Haccp
  • Hand-eye coordination
  • Concentration and the ability to pay close attention to tasks
  • Stamina and strength to stand for long hours and physically work with heavy pieces of meat
  • Ability to work independently and in a team

QUALIFICATION STANDARD

ESSENTIAL

  • Qualifications: Form 4, NC3 Food Production
  • Experience: Atleast 2 years experience
  • Personal Qualities: Good planning

DESIRABLE

  • Qualifications: School Certificate
  • Experience: Previous experience in same position in hospitality
  • Personal Qualities: Creativity
  • Additional Skill required: Knowledge of Hotel Operations, HACCP standards

Skills

Food Safety

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