Part Time Crew – Grab & Go

Key Responsibilities:
Operations Support – Grab & Go:
● Assist in daily operations of Grab & Go push carts at terminals. ● Prepare, assemble, and serve food items according to Santan quality standards. ● Ensure push cart is clean, organized, and fully stocked throughout the shift. ● Handle cashless and cash transactions accurately, following SOPs. ● Monitor inventory levels and communicate stock needs to supervisors. Event & Corporate Catering Support:
● Assist with preparation, setup, and execution of corporate catering orders and events. ● Support logistics, including transportation, setup, and packing of food at event venues. ● Ensure food quality, presentation, and service standards are maintained during events. ● Assist with client requests and ensure timely delivery of catering services.
Customer Service:
● Greet customers warmly and provide prompt, friendly service. ● Respond to inquiries courteously and escalate issues when needed. ● Maintain high standards of hygiene, food safety, and professionalism. Teamwork & Support: ● Follow staff schedules and instructions from Senior Executive / Executive. ● Assist in setting up and packing down push carts or event setups. ● Work collaboratively with other crew members to ensure smooth operations across Grab & Go, events, and corporate catering. ● Support ad-hoc tasks as assigned, such as promotions, sampling, or inventory replenishment.

Skills & Attributes:
● Friendly, approachable, and customer-focused. ● Ability to follow instructions accurately and work efficiently in a fast-paced environment. ● Basic numeracy and cash handling skills. ● Flexible, reliable, and punctual. ● Physically able to stand for long periods, lift moderate loads, and travel to event locations.

Requirements:
● Previous experience in F&B service, events, or catering preferred but not mandatory. ● Willingness to work shifts, including weekends and public holidays. ● Knowledge of food safety and hygiene practices is a plus. ● Adaptable to both terminal-based Grab & Go operations and off-site event/corporate catering setups.