Sous Chef – Premium Steak & Grill Restaurant

This is a fantastic opportunity for a talented Sous Chef to join the kitchen team at a well-established, food-led restaurant in Berkshire with an outstanding reputation for quality and consistently busy service.

The kitchen is centred around bold, modern dishes with a strong focus on premium steaks and robata grill cooking, using high-quality ingredients and confident cooking techniques. Working closely with the Head Chef, you'll play a key role in delivering exceptional food while helping to lead and develop a passionate brigade in a fast-paced, high-quality environment.

What's in it for you as the Sous Chef?

• £40,000 to £45,000 package (DOE) plus variable service charge of circa £3,000 to £4,000 per year and bonus of circa £2,000
• Live-in accommodation available for £300 per month
• 45-hour working week

What you'll be doing as the Sous Chef...

• Supporting the Head Chef in the day-to-day running of the kitchen and leading service when required
• Remaining hands-on throughout service, ensuring consistently high standards across every section
• Helping to train, motivate and develop the kitchen brigade
• Contributing ideas for seasonal menu development and daily specials

What we're looking for...

• Previous experience as a Sous Chef within a premium dining environment
• A strong background working with high-quality steaks and grill cooking
• Good longevity throughout your career, demonstrating commitment and reliability

This is an excellent opportunity to join a thriving, quality-driven restaurant where you'll work with exceptional produce, develop your career and become an integral part of a talented kitchen team.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!