Junior Sous Chef – Luxury Country House Hotel

An exciting opportunity has arisen for a Junior Sous Chef to join the kitchen team at an exceptional five-star country house hotel in Berkshire. Set within hundreds of acres of beautiful parkland, this luxury property offers an impressive collection of dining experiences, from relaxed all-day dining and private events to an acclaimed Michelin-starred restaurant.

Working within the hotel’s main kitchen, you’ll be involved across all-day dining, room service and banqueting, making this a brilliant opportunity for a chef who enjoys variety and the buzz of a large, multi-outlet operation. You’ll be joining a talented brigade where five-star standards run through everything they do, whether preparing for an intimate in-room dining order or a large-scale event.

Due to the location, you must be able to drive.

What’s in it for you?

• £41,700 per annum plus £5,000 service charge
• Fantastic 4 days on, 3 days off working pattern
• Outstanding training and career development opportunities
• Employee rewards and recognition programmes
• Contributory pension scheme
• Online benefits platform and retail discounts
• Life assurance cover
• Complimentary meals whilst on duty
• Cycle to work scheme

Your day-to-day will include:

• Supporting the senior chefs with the smooth day-to-day running of the main kitchen
• Working across all-day dining, room service and banqueting operations
• Taking responsibility during busy services and helping to maintain consistently high standards
• Preparing and delivering dishes using quality, seasonal ingredients

We’re looking for someone who:

• Has previous Junior Sous Chef experience within a five-star luxury hotel
• Has experience working within a large, multi-outlet kitchen operation
• Is comfortable working across banqueting, all-day dining and other busy hotel service

This is a fantastic next step for a Junior Sous Chef looking to build their career within a prestigious five-star hotel. With a varied kitchen operation, an impressive food offering and the added bonus of a 4 on, 3 off working pattern, you’ll have the opportunity to develop your experience while enjoying a great balance outside of the kitchen.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

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