Hiring.Camp

Vegan Pastry Chef - Part-time / Minijob

SoiCo GmbH

·

Mar 7, 2024

Location
Deutschland
Workplace
Onsite
Type
Part-time
Department
Gastronomie, Hotellerie
Source
JOIN

Description

**About Soi&Co.**

Soi&Co. is a soy-centred, 100% vegan café in Berlin-Mitte, serving specialty coffee, matcha and handmade vegan pastries.

Our mission is to create thoughtful everyday experiences through innovative plant-based food, quality and genuine hospitality.

We are looking for a reliable **Junior Pastry Chef** to join our team on a **Part-time(Midijob)** and **Minijob basis**.

## Aufgaben

**Your Responsibilities**

  • Preparing and producing our vegan cakes and desserts.
  • Weighing and preparing ingredients.
  • Baking, assembling and finishing products according to our recipes.
  • Following production plans, SOPs and hygiene standards.
  • Cleaning and organising the kitchen and equipment.
  • Supporting smooth and consistent daily production.

## Qualifikation

**Who We Are Looking For**

You might be a good fit if you:

  • Have previous experience working in a professional kitchen.
  • Ideally have basic experience in baking or cake preparation.
  • Work carefully, cleanly and efficiently.
  • Are reliable, organised and attentive to detail.
  • Can follow recipes and production instructions accurately.
  • Enjoy learning and working as part of a team.
  • Are ready to take responsibility and work independently after training.

## Benefits

**Training and Development**

We provide complete, structured training in our recipes, production processes and quality standards.

The goal is for you to gradually become confident and capable of completing the production work of a full kitchen shift independently.

**What We Offer**

  • Midijob or Minijob employment.
  • Complete training in our vegan pastry production.
  • Clear recipes, workflows and quality standards.
  • A supportive and international team.
  • The opportunity to develop practical baking skills and take on responsibility.
  • A workplace that values quality, consistency and teamwork.

Please send us your **CV, a short introduction, your availability and earliest possible starting date**.

We look forward to hearing from you.

Benefits

**Training and Development** We provide complete, structured training in our recipes, production processes and quality standards. The goal is for you to gradually become confident and capable of completing the production work of a full kitchen shift independently. **What We Offer** * Midijob or Minijob employment. * Complete training in our vegan pastry production. * Clear recipes, workflows and quality standards. * A supportive and international team. * The opportunity to develop practical baking skills and take on responsibility. * A workplace that values quality, consistency and teamwork.