- Location
- Taipei
- Type
- Full-time
- Department
- Education
- Source
- PCRecruiter
Description
Our client, a leading Asian restaurant group with over 100 locations and international expansion plans in Taiwan and LA.
Title of Position: R&D Pastry Chef (Thai Dessert)
Location: Based in Taipei or Bangkok
Package: Negotiable
Benefits: Local Package
The role. Lead the creation of new dishes that take Thai dessert into modern, premium territory for the company one of Asia’s leading restaurant groups. We are not fine dining — we are fine-casual: every dish is premium in craft and ingredients, yet accessible to a broad public and built to run consistently at volume.
WHO WE'RE LOOKING FOR
• Thai chef with deep command of Thai dessert into modern and a strong feel for modern/new Thai dessert.
• Michelin pedigree — has either earned a Michelin star or worked in a Michelin-starred kitchen.
• A creator, not a maintainer — a track record of inventing dishes, not just executing existing menus.
• Strong eye for plating and presentation — a premium look that still works for a casual, high-throughput setting.
• Language: English preferred but not required. A candidate with no English must be comfortable using AI translation tools (e.g. ChatGPT) to work with our team.
WHAT YOU'LL DO
• Develop new dishes each month — Thai dessert into modern, premium, accessible.
• Own the plating and presentation of every dish.
• Finalize recipes in Taipei — fly to HQ to adapt approved dishes with the local team and local ingredients.
Apply:
You can apply online or send your application directly to [email protected]
Your application should include a detailed CV (with a recent photo), briefly outlining your past work experience and achievements.
Please also provide 3 referees (incl. email addresses).
Due to the anticipated volume of applications only shortlisted candidates will be contacted.
To see other vacancies or confidentially register your interest for future opportunities go to applicant registration.
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