- Location
- Atlanta, Georgia, United States · published
- Department
- Retail
- Source
- Workable
Description
Pay rate: $65,000 - $75,000 annually, commensurate with experience
About the Role
The Banquet Chef at Druid Hills Golf Club will be responsible for all aspects of banquet food production, ensuring that meals are prepared creatively, artistically, and in line with club standards. This position requires a strong leader who can effectively manage a team, collaborate with service staff, and work directly with clients to create memorable culinary experiences for various events.
Responsibilities:
- Oversee the daily operations of the banquet kitchen, including food preparation, cooking, and presentation.
- Design and develop banquet menus in collaboration with the Executive Chef, taking into consideration seasonal ingredients and client preferences.
- Lead, train, and motivate kitchen staff, ensuring consistency in food quality and presentation.
- Manage food costs and control inventory, while maintaining the highest standards of food safety and sanitation.
- Work closely with event coordinators to understand specific client needs and execute events successfully.
- Participate in regular team meetings to discuss menu changes, staffing needs, and operational improvements.
Benefits
Medical, Dental, Vision, and Life InsuranceShort-term and long-term disability insurancePaid Time Off (PTO)Verizon Phone Bill Discounts401K + employer match (up to 6%)Culture with Monthly Awards and RecognitionFree lunch dailyFSA for health and dependent careEmployee Golf DaysHertz Rental Car DiscountsEmployee Scholarship OpportunityEmployee Assistance Program