- Location
- The Potomac Hotel, United States of America
- Type
- Full-time
- Department
- Retail
- Seniority
- Manager
- Source
- Workday
Description
· Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences
· Oversee day-to-day operations of restaurants, bars, and catering services, ensuring smooth workflow and compliance with standards
· Drive revenue growth through menu development, upselling, and marketing initiatives
· Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets
· Collaborate with the General Manager on operational strategies, budgets, and business plans
· Ensure compliance with health, safety, and sanitation regulations
· Foster a positive team culture that emphasizes professionalism, accountability, and engagement
· Respond promptly to guest feedback and resolve issues to maintain high satisfaction levels
Qualifications:
· Proven experience in managing F&B operations in hotels or restaurants
· Strong leadership, coaching, and team development skills
· Experience with financial management, budgeting, and cost control
· Excellent communication, interpersonal, and problem-solving skills
· Passion for delivering outstanding guest service and driving team performance
