- Location
- Duluth, Georgia, US
- Type
- Full-time
- Department
- Retail
- Source
- BetterTeam
Description
Ciao!
We are seeking a passionate, ethical, and proactive professional to join our Luciano’s Family!
We are seeking a passionate, ethical, and proactive professional to join our Luciano’s Family!
Come to work with us in an upscale fast-paced environment as a CHEF.
Chef Responsibilities:
- Featuring Italian Cuisine.
- Ensuring that all food is of excellent quality and served in a timely manner.
- Overseeing all kitchen operations.
- Coordinating kitchen staff, and assisting them as required.
- Training staff to prepare and cook all the menu items.
- Taking stock of ingredients and equipment, and placing orders to replenish stock.
- Enforcing safety and sanitation standards in the kitchen.
- Creating new recipes to keep the menu fresh.
- Keeping up to date with industry trends.
- Ensures that the Corporate Mission and Values are followed at all times.
Requirements:
- Culinary school degree/diploma.
- 3+ years as a Chef in Italian Restaurant Concepts.
- Time management skills.
- Ability to communicate in a fast-moving environment.
- Ability to coach and mentor employees on a one-on-one basis as well as a group.
We offer:
- Competitive Annual Salary paid on a biweekly basis.
- Possibility to buy medical insurance coverage at competitive prices.
- Corporate training for different competencies.
- Caring team assistance focus on our coworkers' wellbeing (physical, emotional, and spiritual).
- Employee meals included.
- Excellent work environment.
- Receive 50% off regular menu prices on your day off on all of our restaurant concepts (Frontera, H&W, Luciano's, Pampas, and Frankie's).
We’d love to have you join our team!
