- Location
- St. Louis, MO
- Education
- High School
- Source
- Paylocity
Description
Description
PM shift (varies with 2:30pm-10:30pm or 3:00pm-11:00pm shifts), including weekends and holidays
· Adhere to all prepared written recipes for all menu items.
· Report out of stock items to the Executive Chef.
· Prepare all sauces and all dishes for breakfast and lunch menus.
· Help set-up restaurant and employee cafeteria buffet.
· Prepare soups under the Executive Chef’s direction.
· Supervise and assist dishwashers and pantry personnel.
· Assure all dining room associates adhere to the proper ordering and pick-up procedures.
· Perform dinner set-up duties according to the Prep List schedule.
· Maintain health and sanitation standards.
Requirements
· Must be available nights, weekends, & holidays.
· Minimum lifting of 20 pounds.
· Pushing, bending, stooping, upward reaching, manual dexterity.
· Hearing, writing, typing.
· Minimum pulling of 20 pounds.
· Other duties may be assigned.
· Must have a comprehensive knowledge of applicable Federal, state, and local health, safety, and legal regulations.
· High school education and relevant training and experience preferred.
· Food safety training, CPR training, and first aid training preferred.
