Lead Baker

At Atlantis Casino Resort Spa, we are more than just a premier destination for luxury gaming and hospitality in Reno, Nevada; we are creators of unforgettable moments. Our commitment to excellence shines through our exceptional gaming, exquisite dining, and indulgent spa services, all set in an inviting and sophisticated atmosphere. As a family-owned business, we prioritize nurturing lasting relationships with our guests and the community, ensuring that every interaction is warm, memorable, and tailored to foster a true sense of belonging.

Come join Team Atlantis! The Lead Baker is responsible for overseeing the consistent quantity and quality of all bakery products and production on a daily basis.  The Lead Baker will assist the Bakery Management Team with training Team Members to improve baking and decorating skills, enforcing policies and procedures, ensuring that all sanitation rules and regulations are being followed (which includes bleach buckets, wearing of hats, gloves, etc.), and ensuring product is properly ordered, rotated, and organized. 

Responsibilities:

• Make sure all orders are filled and delivered if necessary.
• Provide the highest quality that we can give.
• Oversee and help in product rotation, like with the fruit, dairy products, etc.
• Check all orders on a daily basis, to make sure that all is ready to go. Help fill out production forms.
• Let supervisors know if in need of supplies to continually getting the job done at hand.
• Help organize, condense, and clean the freezers and walk-in.
• Help put away any stock that comes in and to keep all items orderly.
• Maintain food safety and sanitation protocol pertaining to the bakery.

While performing the duties of this job, the employee may be required to stand; walk; use hands to finger, handle or feel objects, tools or controls; reach with hands and arms; climb stairs; balance; stoop, kneel crouch or crawl; talk, and hear.  The employee may occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to focus.

Qualifications:

• Previous experience as a Baker or Culinary degree preferred.
• 3 years’ experience in a lead/supervisory role.
• General knowledge of all aspects pertaining to the bakery.
• Must have a general knowledge of all aspects pertaining to the bakery.
• Must have a positive and energetic attitude and show initiative.  

**Physical Requirements: **

• Ability to stand for extended periods and lift heavy pots, pans, and trays.
• Be able to lift 50 pounds safely.
• Comfortable working in a hot and fast-paced kitchen environment.
• Be able to stand for long periods of the time.
• Must be able to move freely in confined spaces.

***Must adhere to all appearance standards, including but not limited to no "visible" tattoos/piercings or unnatural hair colors. ***

Atlantis Casino Resort Spa fosters a team working environment and an environment that is focused on Team Member recognition and appreciation. Some of the ways in which we accomplish this is by offering the following: 

• Comprehensive benefits (medical, dental, vision, supplemental coverage)
• 401K retirement savings plan + discretionary match
• Education Tuition Reimbursement Program
• Paid Vacation
• Holiday Pay
• Recreation /Fitness Discounts
• Weekly Resort Prizes
• Career Development and Training Workshops
• FREE daily meal
• Internal Advancement

We believe that our people are at the heart of our success. By investing in our team through growth opportunities and robust training programs, we cultivate an environment of loyalty and pride. Our focus on building a talent ecosystem in collaboration with local institutions enables us to ensure that every experience at Monarch reflects the luxury and dedication we stand for. Join us in creating extraordinary experiences that inspire and elevate the spirit of hospitality.