Independent Working Chef Level I

We are a family business and are owners of the Chinese-Indonesian restaurant Tong Ah for 24 years. In recent years, we have developed our cuisine from traditional Chinese-Indonesian to a broader Asian cuisine, including Japanese influences such as sushi and teppanyaki. About a year and a half ago, we renovated our restaurant and continued under the name Nola Asian Cuisine. Tong Ah continues to exist as our takeaway concept.

## Tasks

• Selecting and preparing (washing, cutting, mixing, etc.)
• Conducting intermediate checks (doneness, taste, color, etc.) and making adjustments as needed.
• Ensuring consistent quality and hygiene.
• Supervising the work of kitchen assistants and making corrections where necessary.
• Keeping track of stock levels, ordering ingredients, and checking deliveries.
• Daily cleaning of the work environment, kitchen equipment, and workstations.
• Reporting technical faults and resolving minor issues.
• Providing input regarding the composition and adjustments of menus, the menu list, and working methods

## Requirements

• You take independent initiative and act solution-oriented.
• You work with conviction and dare to take responsibility.
• MBO-3 work and thinking level (If you don't meet the requirements, apply anyway!)
• Demonstrable knowledge of basic cooking techniques.

## Benefits

• We provide training.
• Free accommodation.
• Promotion opportunities.
• Travel allowance.
• Free meal during shifts.
• Additional paid leave days.
• Discounts for friends/family/employees.
• Financial relocation assistance (ticket).

Please contact Ms. L. Woo via email or telephone