Hiring.Camp

Sous Chef – Luxury Country Gastropub

Goldenkeys

·

3 weeks ago

Salary
£40k – £45k/yr
Location
GB
Type
Full-time
Department
Design
Closing date
Today
Source
Vincere

Description

This is more than a Sous Chef position.

It's an opportunity to join one of the Cotswolds' most exciting luxury hospitality destinations, where exceptional seasonal food, beautiful surroundings and genuine hospitality come together effortlessly.

Set within a beautifully restored historic country inn, this acclaimed gastropub has quickly established itself as a destination for discerning diners and countryside escapes alike. With a menu driven by the seasons, outstanding British produce and classic techniques, every plate celebrates quality without unnecessary complication.

We're looking for a talented Sous Chef to work alongside an ambitious Head Chef, helping to deliver outstanding food while leading and inspiring a passionate kitchen team.

What's On Offer

  • £40,000 to £45,000 per annum
  • Work with outstanding seasonal produce from carefully selected suppliers
  • Career development within an ambitious and growing hospitality group
  • A supportive, collaborative and professional kitchen environment

The Role

As Sous Chef, you'll play a key role in the day-to-day running of the kitchen, ensuring every service is delivered to an exceptional standard. You'll lead from the front, support the development of junior chefs and help maintain a calm, organised and positive working environment.

This is a fantastic opportunity for someone who enjoys working with the very best seasonal ingredients and takes genuine pride in producing refined, honest food.

You'll ideally have:

  • Previous experience as a Sous Chef or an experienced Junior Sous Chef ready to step up
  • A passion for seasonal British cooking and exceptional ingredients
  • Strong leadership skills with the ability to motivate and develop a team
  • A calm and organised approach during busy services

If you're ready to take the next step in your culinary career and be part of a kitchen where craftsmanship, quality and hospitality are at the heart of everything, we'd love to hear from you.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!

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