Food Svc Supervisor-Tray Line

Overview

Food Service Supervisor

Location: St. Francis Hospital – A Member of Catholic Health

 

Join one of the nation’s top-ranked hospitals for Cardiology and GI Surgery. At St. Francis, we care for the whole person—body, mind, and spirit—and we’re transforming how healthcare is delivered.

 

As a Food Service Supervisor, you’ll lead daily operations to ensure patients, staff, and visitors enjoy meals that are both delicious and nutritious.

Responsibilities

Job Responsibilities:

• Supervise room service and retail staff for timely, accurate meal delivery
• Ensure compliance with safety, sanitation, and documentation standards
• Train and support team members; assist with evaluations
• Conduct daily rounds to coach staff and spot improvement opportunities
• Handle service recovery and maintain cash controls
• Support departmental performance improvement initiatives

Job Requirements:

• High school diploma or GED (required)
• Food Service Manager Certification (preferred)
• Experience in food service leadership (preferred)

Why Join Us:

• Competitive pay + differentials and benefits
• Tuition assistance
• Defined pension plan
• Growth-friendly culture

Pay Range

USD $27.00 - USD $32.00 /Hr.

Qualifications

Be part of something bigger. Join St. Francis Hospital and help us nourish and heal through excellence in food service.