- Location
- Atlanta, GA
- Workplace
- Onsite
- Type
- Full-time
- Department
- Food and Beverage Service
- Seniority
- Entry
- Education
- High School
- Industry
- Hospitality
- Category
- Operations
- Role type
- Individual Contributor
- Environment
- Industrial
- Source
- UKG
Overview
Support airport food service operations by maintaining clean and safe common areas. Key responsibilities include stocking and retrieving products, cleaning and sanitizing tables and equipment, removing trash, dishwashing, and ensuring spill cleanup for safety. May assist guests with carrying trays. Must follow food safety protocols and workplace safety standards. This is an entry-level position requiring 1-3 months of related experience or training. The role involves continuous standing, walking, lifting up to 60 lbs, and frequent bending and stooping. Perfect for candidates seeking growth opportunities in a fast-paced airport environment.
Benefits
Growth opportunities
Languages
English