- Location
- Indigo Grand Cayman
- Department
- 370 - Banqueting
- Source
- Greenhouse
Description
Ensure guests receive clean and spotless china, silverware, and glassware. Provide Cooks, Bussers, Bartenders, and Servers with support and assistance. Keep all areas clean, dry, and safe for other workers, all the while providing outstanding service to our guests along the way.
ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Operate all kitchen and dishwashing equipment safely.
- Wash dishes, glassware, equipment, and silverware by hand when necessary.
- Keep area in kitchen clean and free of debris and water.
- Restock all supplies and stock any deliveries received in a timely and safe manner.
- Remove all trash and debris from restaurant routinely.
- Assist other restaurant personnel with tasks.
- Additional projects and responsibilities may be assigned as needed.
SPECIFIC EXPERIENCE WE’RE SEEKING:
- Prior experience is preferred.
- Food Handler Certification (if applicable).
- Dedicated and hardworking.
- Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks.
- This position requires a flexible schedule, must be able to work evenings, weekends, and holidays.
Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands.
Salary range: $8.00 USD - $10.00 USD per hour, plus gratuities.
