End of Oven QA-New Line

Description

About the job

Responsible for checking product quality as it comes out of the oven, including appearance, weight, temperature, and other required specifications. Ensures products meet food safety and quality standards and reports any issues to the supervisor. 

Role and Responsibilities

• Must be willing to work flexible schedules and work in other departments including weekends and holidays
• Ability to set up machines, conduct basic troubleshooting, loading, films, settings, monitors to assure all is running efficiently
• Ability to work in a standing position for entire shift including climbing steps and ladders
• Monitors and assists with equipment upstream/downstream to ensure continuous operation
• Follow packaging schedule, quality control and sanitation procedures concerning, weights, packs, descriptions, dates, cleanup and changeovers 
• Maintain and exceed production, quality and safety standards
• Ability to clean machines and work area properly during and after production runs or changeovers
• Maintain a clean, organized and safe work area
• Observe all plant safety, GMP and allergen procedures and attend appropriate training sessions.
• Responsible for manufacturing, distributing and consistently maintaining safe and quality food by following good manufacturing practices, allergen controls, food defense, HACCP and SQF requirements.
• Responsible for immediately reporting all food safety and quality issues to your supervisor.
• Responsible for partnering with others; Sharing knowledge, skills and information within your team and across functional areas. 
• Responsible for enhancing technical and functional competencies, as well as professional and leadership development.

1st Shift: 7:00AM-3:00PM

2nd Shift: 3:00PM-11:00PM

ESSENTIAL FUNCTIONS OF THE JOB

An individual in this position must be able to successfully perform the essential duties and responsibilities listed above. Reasonable accommodation may be made to enable individuals with disabilities to enable them to perform the essential functions of this position

Requirements

 Physical Requirements

• Ability to stand for the entire shift.
• Ability to climb steps and ladders.
• Ability to lift up to 50 pounds repeatedly.

Qualifications and Education Requirements

Education: No specific educational requirements.

Experience: Previous experience operating and maintaining production equipment and ensuring efficient operation of the production line is required.

EEO Statement:

Pure's Food Specialties is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected by applicable law. We ensure fair treatment in all aspects of employment, including recruitment, hiring, training, promotion, and compensation. Our commitment to diversity and inclusion fosters a workplace where every individual is valued and respected.