Chef De Partie – Luxury 5 Star Hotel

We’re working with a truly stunning coastal retreat in the North East, a 5 AA Red Star hotel with a strong reputation for exceptional dining and unforgettable experiences. Their 2 AA Rosette restaurant champions high-quality British ingredients with creativity, finesse, and a focus on flavour.

They’re now looking for a Chef De Partie to join their tight-knit and talented kitchen team. This is a brilliant opportunity for someone who wants to cook at a high level in a calm, well-run and genuinely supportive environment.

Due to the location of the hotel, you will need your own mode of transport.

You’ll be wondering what’s in it for you as a Chef De Partie…

• £33,000 per annum plus £2,500 service charge
• 4-day working week with straight shifts: 10am to 10pm with a break
• Rotas organised 6–7 weeks in advance for a better work-life balance
• One long weekend off every couple of months
• Working with fresh, seasonal produce in a multi-award-winning kitchen
• Joining a solid, no-egos team with a great culture and clear communication

Responsibilities as a Chef De Partie…

• Running your section with consistency, precision, and pride
• Supporting the Senior Chefs in maintaining high standards during busy services
• Helping train junior team members in a calm, collaborative manner
• Getting involved in daily prep and delivering beautiful plates to 2 Rosette standard
• Keeping your section organised, clean, and running smoothly

This role would suit a level-headed Chef De Partie who’s looking for a stable and positive working environment, and who’s keen to grow within a luxury setting that doesn’t take itself too seriously.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!