Servers

NOW HIRING: SERVERS!

Join a team where hospitality runs deep and every guest experience is an opportunity to shine. At Creole Cuisine Restaurant Concepts, we’re seeking friendly, efficient Servers who are passionate about great food, great service, and the vibrant culture of New Orleans dining.

Why Join the Creole Cuisine Family?

• Medical, Dental, & Vision insurance available
• Flexible Scheduling
• Weekly Pay
• Meal Discounts
• Opportunity for Career Advancement (30+ locations - We love to promote from within!)

What We’re Looking For:

• Previous serving experience preferred— but we value personality and a great attitude just as much
• Strong communication and guest service skills
• Ability to multitask in a fast-paced environment
• A guest-first attitude and attention to detail
• Availability on nights, weekends, and holidays

If you're ready to be part of a team that serves with passion and purpose, apply now and bring your energy to the Creole Cuisine family.

Hospitality lives here — and we’d love for you to be a part of it.

The Royal House building has been a French Quarter icon for over 100 years. It was originally built as a family home, but the first floor was soon converted into a thriving restaurant, Tortorici’s. At a time when few Italian restaurants in New Orleans served anything more interesting than spaghetti, Tortorici’s stood out with its dishes of scampi, veal, and fish. It became one of the longest running restaurants in the city, alongside its fellow French Quarter icons— Galatoire’s, Arnaud’s, Antoine’s, and Broussard’s—until its ultimate closure after Hurricane Katrina. In 2008, the Ammari brothers bought the restaurant, restored it, and reopened it as Royal House. Over a decade later, we’re still serving up delicious Cajun and Creole cuisine to locals and tourists alike.