General Manager - Global

Description

Twigs Bistro & Martini Bar – Coeur d’Alene, ID
$65,000 – $75,000 per year | Full-Time

301 E Front Ave, Coeur d'Alene, ID 83814

Twigs Bistro & Martini Bar is seeing an experienced General Manager to lead our team at our newly opened Coeur d'Alene location.

Twigs is known for delivering a polished casual dining experience with fresh ingredients, handcrafted cocktails, and exceptional hospitality. Our General Manager planys a key role in ensuring smooth daily operations, maintaining a strong team culture, and delivering an outstanding experience for every guest.

We are looking for a motivated leader who thrives in a fast-paced environment and is passionate about hospitality, team development, and operational excellence.

Responsibilities:

• Oversee all daily restaurant operations, including front-of-house and back-of-house coordination
• Lead, coach, and develop a strong management and hourly team
• Maintain high standards of guest service, food quality, and hospitality
• Manage labor, scheduling, and staffing levels to support operational needs
• Monitor and control sales performance, labor costs, and operational expenses
• Ensure compliance with all health, safety, and company policies
• Foster a positive, respectful, and team-focused work environment
• Address guest feedback and resolve concerns in a professional and timely manner
• Collaborate with leadership on promotions, events, and community engagement
• Ensure cleanliness, organization, and operational readiness throughout the restaurant

Qualifications:

• Previous experience as a General Manager, Assistant General Manager, or Restaurant Manager
• Strong leadership and team development skills
• Experience managing high-volume restaurant operations
• Knowledge of labor management, scheduling, and cost controls
• Strong organizational and problem-solving abilities
• Ability to lead a team in a fast-paced environment while maintaining high service standards
• Excellent communication and interpersonal skills
• Flexible schedule including nights, weekends, and holidays
• Reliable transportation and consistent attendance
• Strong hospitality mindset and guest-focused leadership style

Key Traits We Value

• Positive leadership style and great attitude
• Strong ability to motivate and develop teams
• Efficient time management and multitasking skills
• Ability to both take direction and lead effectively
• Passion for hospitality and guest experience
• Willingness to learn and grow with our team