Banquet Bartender - On-Call

Description

BANQUET BARTENDER:

Provide quality service to our guests during their dining experience by executing proper service standards, creating exceptionally well-prepared cocktails and possessing a strong knowledge base of wine and food.

WHAT YOU GET TO DO:

• Greet guests
• Set up hors d’oeuvre/buffet tables and pass food and beverage items as requested
• Set tables to specifications
• Set up bar banquet bar to BEO specifications within a specific timeline
• Follow SOPs set in place to standardize event set up and service
• Provide beverage service by preparing cocktails, serving wine, beer and non-alcoholic drinks
• Prepare and serve drinks in a consistent manner to Shore Lodge Specifications
• Be able to provide proper service to a section of the dining room which includes but is not limited to serving multiple courses, watering tables, bussing between courses, clearing after the event, wine service and coffee service
• Deliver food and beverage orders accurately and timely
• Be able to carry trays of food from kitchen area to serving area
• Take drink orders and accurately enter orders into POS, and deliver orders
• Possess a functional wine knowledge with the understanding and ability for proper service
• Anticipate guests’ needs and provide appropriate service
• Use basic math skills to calculate tabs correctly and make change
• Know Shore Lodge’s history and the McCall surrounding area well enough to help familiarize out of town guests with our local offerings
• Assist other team members as needed
• Clean and stock service areas
• All other duties as assigned

Requirements

WHAT YOU NEED TO BE SUCCESSFUL:

• Set up a mobile bar in a timely and complete manner
• Communicate effectively with and receive information from guests and team members
• Ability to functionally multi-task while maintaining a high degree of organization and remaining detailed
• Excellent customer service skills, prior AAA 4/Star experience preferred
• Knowledge of wine, liquors, cocktails and mixers, their makeup, history, and flavor profile, preparation and presentation coupled with a thorough knowledge of the ability to prepare to our standards
• Functional knowledge of food techniques for preparation
• Ability to carry on multiple conversations while mixing drinks, and using a POS system
• Excellent cash handling skills
• Prolonged periods of standing and walking and the ability to lift supplies or equipment of 30#’’s or more
• Frequent periods of pushing, pulling, bending, stooping, upward reaching
• Constant visual and hearing acuity and frequent agility and dexterity required
• Possessing a positive attitude coupled with a sense of maturity and leadership