Full-Time Bartender – Tabor Road Tavern, Morris Plains | Must Be Available Year-Round | Approx. $30–$40+/hr Total Including Tips

Description

TABOR ROAD TAVERN is an elegant, seasonal new American establishment located in Morris Plains. Our décor represents a warm rustic environment with a wood burning fireplace for guests to enjoy a seasonal rotating menu and exclusive cocktails.

At Harvest- we always strive to be lively, fun and a SMILE is part of our uniform!

Our ideal bartender will instill the Harvest way by always going above and beyond to satisfy our customers and create a dining experience like no other.

Our locations take pride in exceeding our customers’ expectations from the moment they walk in our doors and every member of the Harvest family partakes in this.

General bartender priorities and responsibilities

• To exceed our guests’ exceptions by providing them with the highest level of consistent, professional and courteous service.
• To promote teamwork within the restaurant, creating a positive work environment.
• To properly execute all necessary steps of service.
• Always ensure the highest level of cleanliness and organization.
• Provide exemplary customer service to all guests by applying knowledge of food and beverage menus.
• Reporting on time and in proper uniform, always clocking in and out as required of all employees.
• To respond positively to guests’ requests.
• Excellent interpersonal skills
• Ability to multi-task and be detail-oriented
• High energy with a keen sense-of-urgency

Benefits

• Competitive compensation
• We offer medical, dental, vision insurance to our full time employees ( 30+ hrs a week)
• Generous dining discounts
• Training and education programs ( Jr Sous/ MIT) to promote career progression
• Major holidays off - closed Thanksgiving, Christmas Eve, Christmas Day, Fourth of July
• Flexible scheduling
• Daily family meal
• Optional emergency fund
• Employee referral program
• Paid Sick

Requirements

• Proficient in all aspects of fine dining service.
• Knowledge of food and beverage, as well as having a passion to cultivate these skills.
• Display a confident and professional appearance.
• Attention to detail and ability to meet deadlines.
• High school diploma preferred.
• Ability to exert a well-paced mobility for periods up to 6-8 hours per shift, all the while maintaining a fun and positive attitude.
• Must be able to carry about 40lbs.