Prep Cook - Commercial Aviation Catering

Description

About Us

Since 1980, Abby’s Catering has delivered distinctive culinary and hospitality experiences to Houston’s most discerning clientele. Our guests include celebrities, government officials, heads of state, and industry leaders traveling aboard private, corporate, and commercial aircraft. We also provide exclusive gourmet offerings for corporate offices, private and corporate events, and food service management contracts.

Our Mission

To be the leading in-flight and corporate catering company serving the Houston and Dallas metro markets, using locally sourced, sustainable ingredients and providing memorable, personalized service, all while maintaining fiscal responsibility and complying with the highest food safety standards.

Position Overview 

Reports to: Executive Chef / Sous Chef

The Line Cook supports daily production, ensuring every menu item meets Abby’s standards for quality, presentation, and food safety. This role requires strong culinary technique, attention to detail, and the ability to work efficiently in a fast-paced, high-volume environment.

Responsibilities

• Follow recipes, specifications, and directions precisely, using proper tools such as scales and scoops
• Complete daily food safety documentation accurately
• Support the team in completing production and meeting all Kitchen Ready Times
• Prepare, cook, and present meals to specification
• Break down and trim proteins as needed
• Maintain clean, organized storage areas and ensure proper product rotation
• Minimize overproduction and waste
• Operate a variety of kitchen equipment safely and effectively
• Apply HACCP cooling procedures correctly
• Consistently meet or exceed food safety and quality standards
• Communicate effectively with team members and senior management

Essential Functions

• Work in a cold environment (41°F cold room) for extended periods as needed
• Work rotating shifts, including weekends, holidays, and overtime, in a 24/7 operation
• Read and interpret loading instructions, diagrams, and menu specifications
• Work independently with minimal supervision
• Communicate verbally in English and Spanish preferred

Requirements

• 3+ years of hands-on experience as a Line Cook or in a similar role within a high-volume, complex culinary operation
• Valid Food Protection Manager Certificate (e.g., ServSafe) recognized by local authorities
• Working knowledge of HACCP, food safety programs, and industry standards
• Strong culinary skills in both hot and cold preparation, including knife techniques
• Solid understanding of ingredients, cooking methods, and attractive food presentation
• Bilingual English/Spanish (verbal communication)
• Legal authorization to work in the United States without sponsorship
• Flexible availability, including weekends and holidays
• Airline catering industry experience preferred

Essential Functions

• Work in a cold environment (41°F cold room) for extended periods as needed
• Work rotating shifts, including weekends, holidays, and overtime, in a 24/7 operation
• Read and interpret loading instructions, diagrams, and menu specifications
• Work independently with minimal supervision
• Communicate verbally in English and Spanish preferred

What We’re Looking For

• A genuine passion for gourmet food and exceptional customer experiences
• A creative mindset that sets Abby’s products apart
• Meticulous attention to detail and strong time management
• A positive, energetic team player who leads by example
• Ability to multitask, stay composed under pressure, and adapt quickly to change
• A commitment to our CATCH core values 

Our Core Values: CATCH

• Customer Service
• Accountability
• Teamwork
• Competitiveness
• Honesty