Overview

Kitchen Manager (KM)

Are you a passionate culinary leader ready to take charge of a high-performing kitchen? Boston Pizza CrossIron Mills is looking for a Kitchen Manager to lead our Heart-of-House (HOH) operations with a focus on food quality, safety compliance, team leadership, and operational efficiency.

 

Responsibilities

What You’ll Do

• Oversee all kitchen operations, ensuring compliance with Boston Pizza standards and Alberta Health Services regulations.
• Lead pre-shift meetings, line checks, and safety audits to uphold food safety and quality.
• Manage food and supply inventory, control costs, and minimize waste (target <1% per shift).
• Maintain equipment functionality and coordinate timely repairs and preventative maintenance.
• Lead, coach, and develop your kitchen team with ongoing training and performance reviews.
• Ensure a clean, organized, and motivating work environment.
• K-Time (kitchen speed): 85–90%
• 100% compliance on audits (AHS, CBSA, Steritech) with zero P1 or P2 violations

Qualifications

• Previous experience in a KM role in a fast-paced kitchen environment, preferably Boston Pizza experience.
• Require Food Safety Certificate and First Aid Certificate
• A proactive, hands-on kitchen leader with strong organization and communication skills.
• Passionate about food quality, safety, and team development.
• Experienced in high-volume kitchen environments.
• Knowledgeable in AHS food safety standards and audit protocols.
• Flexibility to work evenings, weekends, and holidays as required.

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