Airline Catering Driver

Brief Description of Position: 

• Must be able to read, write, and speak English 

• Strong analytical, verbal, written, interpersonal and organizational skills 

• Must be able to interpret and comprehend Menu and Flight Galley Specifications 

• Must posses interpersonal communication and customer service and high level of professionalism 

• Must be able to apply safety standards and guidelines: follow all Ramp Safety, AOA Safety & Security Rules and Regulations 

• Must be able to use mobile shelving, carts, ramps, and related airline catering equipment 

• Must be able to work in extreme heat and/or cold environment 

• Must be able to walk/stoop/bend/stand for entire work shift 

• Must have good organizational skills and adaptable to frequent changes 

• Must be able to push up to 70 lbs w/ the use of rolling carts and lift up to 30 lbs 

• Must be able to use fingers & hands to handle equipment 

• Must be flexible to work in a 24/7 environment (including nights, weekends, holidays subject to change) 

Principal Responsibilities: 

• Auditing Trolleys and Loading trolleys according to customer guidelines 

• Loading equipment onto the truck 

• Driving the Truck to Aircraft 

• Debriefing flight attendants on paperwork 

• Off-loading dirty equipment, and placing dirty equipment and trash in designated area 

 

Education and Experience: 

• High School Diploma or equivalent 

• Must have valid driver’s license with safe driving record; CDL a plus 

• Must have experience driving large delivery trucks 

• Must successfully complete on-the-job driver training program 

• Must have excellent communications skills, both written and oral. 

• Must have ability to work under pressure while maintaining composure. 

• Must be a team player.