Barista

Description

About Green Bay Country Club:

Join our team at Green Bay Country Club as a Barista and create exceptional coffee and beverage experiences for our members and guests. Set in a beautiful private club environment, this role offers the opportunity to build relationships with members, work alongside a welcoming team, and develop valuable hospitality skills in a fast-paced and engaging setting.

Position Summary:

The Barista at Green Bay Country Club is responsible for preparing and serving high-quality coffee beverages, smoothies, ice cream, and gelato while delivering exceptional service to members and guests. This role plays a key part in creating a welcoming and enjoyable club experience by providing friendly, personalized service, maintaining consistent product quality, and ensuring a clean, organized, and inviting café environment. The ideal candidate is enthusiastic, service-oriented, and enjoys building positive relationships with members and guests.

Department: Food & Beverage

Reports to: Sports Center Manager

Supervises: None

Employment Status: Part-Time and Full-Time

Key Responsibilities:

• Prepare and serve specialty coffee drinks, espresso beverages, smoothies, ice cream, and gelato according to established recipes and standards.
• Greet members and guests in a friendly and professional manner and provide excellent customer service.
• Take and fulfill beverage and dessert orders accurately and efficiently.
• Maintain cleanliness and organization of the coffee, smoothie, and ice cream/gelato service areas, including equipment and workspaces.
• Operate coffee machines, blenders, freezers, and other beverage or dessert equipment safely and properly.
• Restock supplies and notify management of inventory needs.
• Follow all food safety, sanitation, and health guidelines.
• Handle payments accurately if applicable.
• Assist other food and beverage team members as needed.

Requirements

Qualifications:

• Previous barista, coffee shop, or beverage service experience preferred; willing to train the right candidate.
• Basic knowledge of coffee beverages, smoothie preparation, and frozen dessert service preferred.
• Friendly, outgoing, and service oriented attitude. 
• Ability to work in a fast-paced environment. 
• Strong communication and interpersonal skills. 
• Attention to detail and consistency in drink preparation. 
• Ability to work independently and as part of a team. 

Physical Demands and Work Environment:

• Ability to stand for extended periods of time. 
• Ability to move throughout the work area as needed. 
• Ability to operate coffee machines, blenders, and other beverage equipment. 
• Ability to lift and carry items up to 25 pounds, such as milk and supplies. 
• Moderate to high noise levels during busy service periods. 
• Frequent interaction with members and guests.