- Location
- Landshut, BY, Germany
- Workplace
- Onsite
- Type
- Full-time
- Department
- Kitchen
- Seniority
- Associate
- Industry
- Hospitality
- Category
- Food Service
- Role type
- Individual Contributor
- Environment
- Customer-Facing
- Source
- SmartRecruiters
Overview
As a Kitchen Responsible/Cook (Chef de Partie) at DO & CO's Arena One employee restaurant in Landshut, you'll professionally manage delivered meals, organize service, and ensure daily operations at a small catering site. Your responsibilities include serving meals for corporate catering, events, and conferences, receiving goods with quality inspection and documentation, providing competent guest consultation on menu offerings, communicating with on-site customers, and adhering to HACCP hygiene regulations. This role requires completed culinary training, gastronomy experience as junior cook, chef de partie, station cook, or sous chef in employee restaurants, and a passionate, reliable, and independent approach to work. You'll need strong communication skills, resilience, and flexibility while working Monday through Friday with benefits including competitive salary, staff discounts, free meals, vacation/Christmas bonus, fitness club discounts, and bike leasing program.
Benefits
Languages
Shift
About DO & CO
DO & CO is a global leader in hospitality and aviation catering, operating innovative Arena One employee restaurants at 20 locations in Germany that provide diverse lunch catering for corporate employees.
