- Location
- Port of Spain, Trinidad and Tobago, Trinidad and Tobago, TT
- Workplace
- Onsite
- Type
- Full-time
- Department
- Food and Beverage & Culinary
- Seniority
- Entry
- Experience
- 1+ years
- Education
- High School
- Industry
- Hospitality
- Category
- Operations
- Role type
- Individual Contributor
- Environment
- Industrial
- Source
- Oracle Cloud
Overview
Prepare ingredients, cook food according to recipes, and maintain kitchen cleanliness. Follow safety procedures and quality standards. Requires high school diploma or GED and at least 1 year of related experience. Work in a fast-paced hotel environment.
