- Salary
- $90k+/yr
- Location
- Soledad, California
- Workplace
- Onsite
- Type
- Full-time
- Department
- Soledad
- Seniority
- Mid
- Education
- High School
- Industry
- Food Service
- Category
- Culinary
- Role type
- Individual Contributor
- Environment
- Industrial
- Source
- BambooHR
Overview
The Program Chef leads culinary operations for Soledad Unified School District, serving nearly 5,000 TK-12 students across 7 schools. Responsibilities include staff training on culinary and safety best practices, developing recipes and menus compliant with National School Lunch Program guidelines, sourcing products and vendors, and implementing new kitchen systems. The role requires collaboration with district leadership to elevate food quality and student satisfaction. Candidates should demonstrate leadership abilities, understanding of school nutrition guidelines, and passion for institutional foodservice. This is a full-time, year-round exempt position with comprehensive benefits and a $90,000 salary.
Benefits
Languages
About Brigaid
Brigaid partners with institutional foodservice programs across the US to help kitchens consistently prepare high-quality meals, expanding from 5 chefs to 80+ across a coast-to-coast network.