- Location
- Los Angeles, California
- Type
- Full-time
- Experience
- 2+ years
- Source
- BetterTeam
Description
Our busy Italian restaurant is looking for a professional Line Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has at least 2 years experience on Italian Food Saute & performs multiple tasks in a fast-paced environment.
Responsibilities & Duties:
- Prepare basic components of each dish on our menu using our proven recipes for Saute Station.
- Memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen.
- Work with a team of cooks to do portion prep work for other shifts when needed.
- Monitor product freshness and rotate out old products based on a schedule created by the restaurant.
Qualifications & Skills
- 2 years of cooking and kitchen experience.
- Ability to work on your feet for eight hours or more a day.
- Comfortable working with a team in a fast-paced kitchen environment.
- Must be able to lift at least 20 pounds at a time on a regular basis.
- This position is very active, while performing the duties of this job, standing, walking, bending, kneeling & stooping is required.