Sole Chef – Winter Season

Elysian Collection, are now recruiting for Chefs for winter 2026/27, to work in our chalets in the ski resort of Zermatt, Switzerland.

You will be working in one of our chalets preparing meals for guests daily, including Breakfast, Afternoon Tea and Dinner.

Applicants are required to have:

• Experience as a Private Chef on Yachts, in Villas, Chalets, Private Households or similar
• A background in (or inspiration from) Michelin Star or 5 Star establishments
• The ability to design, devise and execute menus ranging from a simple 3 course meal up to a 7-course taster menu
• The ability to work as a sole Chef, with full responsibility for the kitchen area including budgeting, cleaning and stock control
• Creative flair and imagination
• Understanding, appreciation and experience of world cuisines
• Excellent time management
• Good communication skills, both with guests and colleagues
• Positive and flexible ‘can-do’ attitude

Applicants must hold an EU or Swiss passport or have the right to work in Switzerland (existing B or C permit)

Location: Zermatt, Switzerland

Accommodation/Travel: Included

Ski Pass/Equipment Hire: Included

Salary: Generous package with additional benefits

Contract period: November 2026 to end of April 2027

For a complete job description and more information please send a cover letter and up to date CV, plus images of your recent food to [email protected]