- Location
- Athens, Attica, Greece · published
- Type
- Full-time
- Department
- Operations
- Seniority
- Senior
- Source
- Workable
Description
Welcome to Domes!
Domes Resorts is one of the most awarded and leading lifestyle hospitality brands in Greece, and one of the fastest up-and-coming in Europe.
With presence in Crete, Ionian Islands, Chalkidiki, Cyclades, Rhodes, Athens, Portugal & Spain, all our destinations have been handpicked with a culture to share and inspire by creating curated concepts and signature experiences through our 5 innovative brands and our affiliation with the biggest hospitality brands like Marriott & Hilton.
Our people constitute a key element of our success. We strongly support the power of our team, offering young people the chance to grow and own their career journey in a progressive & innovative working environment with passion, humbleness, and perseverance. Teamwork, integrity and career development are only some of the reasons that close to 2500 employees, each year, trust their future with us.
MAKRIS Athens by Domes
Domes Resorts lands in Athens, introducing our first degustation restaurant in Thissio. Our talented, Michelin Starred Chef Patron Petros Dimas, alongside with a team of culinary experts will create the ultimate fine dining experience based on Greek creative cuisine.
We are currently hiring for Athens, looking for a highly energetic and passionate Senior Chef de Partie/Cook A', joining our team at MAKRIS Athens by Domes.
The Role:
At Domes Resorts the Senior Chef de Partie/Cook A' position is integral to the culinary team, responsible for preparing high-quality meals, ensuring adherence to kitchen standards, and contributing to the overall efficiency of kitchen operations. This role also requires advanced cooking skills, creativity, and a commitment to food safety.
Some of the responsibilities:
- Prepare and cook a diverse range of dishes, focusing on quality, taste, and presentation following as well standardized recipes and adjusting portion sizes as necessary.
- Monitor food quality throughout the cooking process to ensure consistency, tasting dishes and adjusting seasonings and ingredients as needed.
- Collaborate with the Head Chef or the Executive Chef to develop new dishes and assist in executing seasonal and special menus, adapting to guest preferences and dietary restrictions.
- Coordinate with other kitchen staff to ensure timely service.
- Mentor and train junior cooks and kitchen staff.
- Maintain high standards of cleanliness and organization in the kitchen and follow all health and safety regulations to ensure food safety.