- Salary
- $18 – $24
- Location
- 1153 Centre Street Jamaica Plain (Brigham and Womens Faulkner Hospital), United States of America
- Workplace
- Onsite
- Type
- Part-time
- Department
- Retail
- Education
- High School
- Source
- Workday
Description
Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.
Job Summary
The Food Service Worker performs a variety of functions related to the safe assembly, distribution and service of food for Hospital patients; visitorsThe Food Service Worker supports hospital food service operations by preparing, assembling, and delivering meals to patients, visitors, and staff.
This role ensures a high level of customer service while maintaining strict food safety and sanitation standards.
This position does not provide direct patient care.
Qualifications
Key Responsibilities
- Prepare, assemble, and serve food for patient tray line, cafeteria, and retail services
- Set up, stock, and maintain food service stations for meal periods
- Deliver and retrieve patient trays as needed
- Maintain cleanliness and sanitation of work areas, equipment, and supplies
- Follow HACCP and department food safety standards
- Provide excellent customer service and promptly resolve issues
- Assist with food preparation for tray line and cafeteria operations
- Operate dish machines, trash compactors, and perform routine cleaning tasks
- Monitor supplies and report shortages or concerns to leadership
- Support department goals to improve efficiency and customer satisfaction
- Participate in meetings, trainings, and sanitation projects
- Assist with training and cross-training of team members
Additional Job Details (if applicable)
- High School Diploma or equivalent preferred (experience may substitute)
- Previous food service experience preferred
- Ability to read and communicate in English (role dependent)
- Strong multitasking skills in a fast-paced environment
- Ability to safely push carts and handle food service equipment
- Positive attitude with a commitment to service excellence (I CARE standards)
Per Diem/Shifts can vary
Minimum Starting Payrate:
$18.10
Physical Requirements
- Standing Frequently (34-66%)
- Walking Frequently (34-66%)
- Lifting Occasionally (3-33%)
- Carrying Occasionally (3-33%)
- Vision - Far Constantly (67-100%)
- Vision - Near Constantly (67-100%)
- Talking Constantly (67-100%)
- Hearing Constantly (67-100%)
Remote Type
Work Location
Scheduled Weekly Hours
Employee Type
Work Shift
Pay Range
$18.10 - $24.36/Hourly
Grade
SF1100
EEO Statement:
Mass General Brigham Competency Framework
At Mass General Brigham, our competency framework defines what effective leadership “looks like” by specifying which behaviors are most critical for successful performance at each job level. The framework is comprised of ten competencies (half People-Focused, half Performance-Focused) and are defined by observable and measurable skills and behaviors that contribute to workplace effectiveness and career success. These competencies are used to evaluate performance, make hiring decisions, identify development needs, mobilize employees across our system, and establish a strong talent pipeline.
