Junior Sous Chef – Recently Opened Gastropub

We’re working with a beautifully designed, recently opened gastropub in the charming market town of Hitchin. With a strong focus on seasonal British produce and ambitious plans to achieve Rosettes, they’re now looking for a passionate Junior Sous Chef to support their small, skilled kitchen team.

You’ll be wondering what’s in it for you as a Junior Sous Chef…

• £36,000 per annum plus circa £6,000 service charge
• Live-in accommodation available for around £600 per month
• Set days off – Monday and Tuesday
• Open from Wednesday dinner to Sunday lunch
• Fresh, seasonal cooking with high-quality ingredients
• Joining a tight-knit team of 3 in a supportive environment
• Pushing towards earning prestigious Rosettes

Responsibilities as a Junior Sous Chef…

• Collaborating with and supporting the team in daily service and prep
• Assisting with menu development and creative seasonal specials
• Maintaining high standards of food quality, hygiene, and consistency
• Taking responsibility for kitchen operations in the absence of senior chefs
• Mentoring junior staff and helping them develop their skills

This is a fantastic opportunity for a strong Chef De Partie ready to step up, or a current Junior Sous Chef looking for a new challenge in a quality-led kitchen with real ambition.

PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE.

We appreciate that your CV may not be up to date. No problem, send me what you have to [email protected] or look me up on LinkedIn and send me a message there!