Cashier

We’re always on the lookout for friendly, enthusiastic people who truly enjoy serving guests. To do well in this role, prior customer service experience and a solid understanding of cash register operations are important. Flexibility to work occasional evening and weekend shifts is also a plus.

Job Summary:

Provide friendly, attentive service to create an exceptional dining experience for every guest by taking orders, offering recommendations when appropriate, handling payments, and serving food or drinks at the counter. Keep the checkout area clean, organized, and well-stocked, and complete all tasks on the opening and closing checklist.

We also offer many other great benefits such as:

• Discount on your meals.
• Flexible schedule.
• Leadership opportunities to gain real world management experience to help you reach your professional goals.
• Competitive pay.
• Tip pooling.

Primary Activities and Responsibilities:

• Promote, work, and act in a manner consistent with the mission of King Mediterrano Brand Standards.
• Serve food, beverages, or desserts to customers.
• Take orders by utilizing our Point of Sales system and handling payments accordingly.
• Be able to count coins and cash correctly and give out change due to the customer.
• Maintain lobby area tidy and clean.
• Bag prepared food with great care and ensure order accuracy.
• Replenish and reload certain condiments, utensils, napkins at serving stations.
• Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.
• Fill-in for fellow employees where needed to ensure guest service standards.

Requirements

• Food Handlers Certification. Must be obtained within 30 days of hire. King Mediterrano will cover all costs associated with the training program and exam. All time spent in training and testing will be compensated at your regular hourly rate.
• Consistency and reliability.
• Cheerful and positive attitude.
• Values teamwork.
• Loves serving and helping others.

We ask you to:

• Smile.
• Create and maintain eye contact.
• Honors and encourages others to follow the vision and values of the King Mediterrano Brand Standards.
• Ability to multitask quickly, yet thoroughly, and accuracy.
• Have the ability to communicate effectively in English.
• Be willing and able to work a flexible schedule.
• Have the ability to lift and carry 10-50 lbs.
• Have a reliable transportation. 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

King Mediterrano® was founded in 2014 with two brothers Sarkis and Ara. They had a simple vision: to create a unique restaurant brand that was never done before. A restaurant that offered something unique and extraordinary. After brainstorming for ideas, the founders came up with a menu that will offer variety of food and drink selections, huge portion sizes, flavors with a fusion twist, all topped off with top notch service and at very affordable price. That’s how King Mediterrano® was born. Soon after, our sister Nora has joined our team in the early days to deliver and implement exceptional customer service.
At King Mediterrano®, we believe that our customers are the Kings. Our objective is to treat each and every customer with utmost professionalism. Our motto tells everything about who we are and what we stand for: feast like a king! Do not forget to come hungry because we have something special to share with you all the time.