- Salary
- $60k – $70k/yr
- Location
- Manchester, New Hampshire, US
- Type
- Full-time
- Seniority
- Manager
- Source
- BetterTeam
Description
Responsibilities:
- Supervise and coordinate up to 50 team members.
- Oversee guest experience and resolve issues in a professional manner.
- Ensure a high quality of ingredients and food preparation.
- Train and manage front of house personnel.
- Create and adjust staff schedules to meet restaurant needs.
- Adhere to all policies and procedures for 110 Grill.
- Previous experience working in hospitality.
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills
- Strong attention to detail