- Salary
- C$75k – C$80k/yr
- Location
- Calgary, Alberta, CA
- Type
- Full-time
- Department
- IT
- Source
- BetterTeam
Description
Bonus: Discretionary bonus up to 15%
- Supervise and coordinate daily production operations and staff.
- Ensure compliance with food safety, HACCP, and quality standards.
- Lead, coach, and mentor production teams to maximize performance.
- Collaborate with maintenance to minimize downtime and improve processes.
- Support scheduling, inventory control, and production planning.
- Participate in continuous improvement projects to increase productivity.
- Maintain accurate documentation in ERP systems (e.g., JD Edwards).
- Foster a safe, team-focused, and positive work environment.
- Bachelor’s Degree in Food Science, Operations Management, or equivalent.
- 5–7 years in plant operations or manufacturing supervision, preferably in food or beverage production.
- Proven leadership and coaching skills with a collaborative management style.
- Strong knowledge of HACCP, food quality systems, and production processes.
- Mechanically inclined, with experience working with maintenance teams.
- Proficiency with ERP systems (JD Edwards or similar).
- Excellent problem-solving, communication, and organizational skills.
- Rotating shifts with three supervisors alternating approximately every three weeks.
- 24-hour operation schedule:
- Monday: 6:00 am – 2:00 pm, 11:00 am – 7:00 pm, 7:00 pm – 3:00 am
- Tuesday–Thursday: 3:00 am – 11:00 am, 11:00 am – 7:00 pm, 7:00 pm – 3:00 am
- Friday: 3:00 am – 11:00 am, 11:00 am – 7:00 pm, 3:00 pm – 11:00 pm
- Non-24-hour operation (7:00 am – 11:00 pm): supervisors overlap shifts for projects and improvements.
- Shift flexibility is essential; alternative schedules may occasionally be required.